Description

Join us for an exclusive four-course dining experience featuring wines from the Wagner family of Caymus Vineyards, including Mer Soleil Reserve Chardonnay and elevated Cabernet Sauvignons paired with Butter-Bathed™ Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.

Learn more and reserve your table at https://fogodechao.com/caymusdinner/.